About Us
Flavours of Niigato and Beyong
Our Story
Owner Chef, Takashi Hashimoto had cut his teeth at Sanpoutei in Niigata for more than 15 years before moving to singapore to work at its Shaw House outlet in 2014. 3 years later, he Yakiniku Jan Jan, where regulars familiar with his ramen background began requesting off-menu bowls after midnight. He took it as a challenge, creating a different ramen each week for more than a year. Encouraged by his regulars, he opened here in August 2025, bringing the flavours of Niigata and beyond to Orchard Plaza.
COMMITMENT
We only use ingredients and products, carefully selected by chef, Takashi Hashimoto. In addition, we take great care in preparing each product in our store.
JAPANESE ATMOSPHIRE
Feel the authentic atmosphere of a cozy Japanese ramen shop. Enjoy genuine ramen prepared with care by a Japanese ramen chef, Takashi Hashimoto and Japanese service manager Yurika Tsuruda.
EQUIPMENT
We use authentic machines imported from Japan and are committed to providing high-quality ramen by experienced Japanese chef.
Our Specialties
The top pick is the Ginger Shoyu Ramen With Special Topping, a speciality of Nagaoka City in Niigata. Ginger is used in three ways. It is added to a clear pork stock simmered with white onion and leek, infused into a house blend of three types of shoyu infused with dried shiitake and kombu, and freshly grated over the finished bowl. Our homemade shumai are made from freshly ground pork in-house.
GINGER SHOYU RAMEN with SPECIAL TOPPING
8.50
HOUSE-MADE PORK SIUMAI (3PCS)
